Thai Food Calories — Page 2
Calories, protein, carbs and fat for thai food, with per-serving amounts.
Nam Tok Beef
240 cal • 1 plate
Nam Tok Pork
240 cal • 1 plate
Yogurt Grilled Chicken
260 cal • 1 serving from a 1-serving recipe
Thai Omelet Rice
415 cal • 1 plate
Thai Crispy Oyster Omelette
450 cal • 1 plate (250g)
Stir-Fried Gourd with Egg
170 cal • 1 serving from a 1-serving recipe
Cabbage Pork Stir-Fry
280 cal • 1 serving from a 1-serving recipe
Thai Stir-Fried Soy Sauce Noodles
550 cal • 1 plate (350 g)
Thai Stir-Fried Soy Sauce Noodles
550 cal • 1 plate (350g)
Pad Thai
550 cal • 1 plate (350 g)
Pad Thai
550 cal • 1 plate (350g)
Bean Sprout Tofu Stir-Fry
170 cal • 1 serving from a 1-serving recipe
Stir-Fried Glass Noodles
420 cal • 1 จาน
Panang Beef
360 cal • 1 plate
Panang Chicken
280 cal • 1 plate
Thai Papaya Salad
150 cal • 1 plate (200g)
Papaya Salad with Salted Egg
260 cal • 1 plate
Seafood Papaya Salad
300 cal • 1 plate
Steamed Fish with Ginger
220 cal • 1 serving from a 2-serving recipe
Pork Ball Rice Porridge
235 cal • 1 cup / 1 bowl
Spicy Pork Rib Soup
195 cal • 1 cup / 1 bowl
Thai Gravy Noodles
580 cal • 1 plate (400g)
Red Curry Chicken
395 cal • 1 plate
Red Curry Tofu
305 cal • 1 plate
Tuna Corn Salad
260 cal • 1 serving from a 1-serving recipe
Salmon Salad
340 cal • 1 จาน
Dry Seafood Suki
370 cal • 1 plate
Seafood Suki
125 cal • 1 cup / 1 bowl
Konjac Basil Chicken
210 cal • 1 serving from a 1-serving recipe
small black soup shabu set
150 cal • 1 plate
small moo kratha set
245 cal • 1 plate
Thai Papaya Salad
150 cal • 1 plate (200g)
Sour Curry with Acacia Omelet and Shrimp
400 cal • 1 plate
Sour Curry Fish
355 cal • 1 plate
Southern Dry Curry Pork
355 cal • 1 plate
Steamed White Rice
80 cal • 1 ladle (about 60 g)
Dry Thai Sukiyaki
390 cal • 1 จาน (320g)
Thai Sukiyaki Soup
320 cal • 1 ชาม (380g)
Pumpkin Chicken Soup
190 cal • 1 serving from a 2-serving recipe
Black Pepper Tofu Stir-Fry
230 cal • 1 serving from a 1-serving recipe
Teriyaki Beef Rice
430 cal • 1 plate
Teriyaki Chicken Rice
390 cal • 1 plate
Teriyaki Pork Rice
535 cal • 1 plate
Teriyaki Shrimp Rice
425 cal • 1 plate
Teriyaki Tofu Rice
495 cal • 1 plate
Thai Rice Congee
320 cal • 1 bowl (350g)
Thai Fried Rice
550 cal • 1 plate (350g)
Thai Green Curry
380 cal • 1 bowl (250g)
Thai Grilled Chicken
350 cal • 1/4 chicken (200g)
Thai Minced Pork Salad
280 cal • 1 plate (200g)
Thai Noodle Soup
350 cal • 1 bowl (400g)
Thai Omelette
280 cal • 1 large piece (150g)
Thai Red Pork Rice
520 cal • 1 plate (350g)
Thai Rice Soup
280 cal • 1 bowl (300g)
Thapthim Krob
225 cal • 1 serving
Tom Kha Mushroom
170 cal • 1 serving from a 2-serving recipe
Thai Chicken Coconut Soup
320 cal • 1 bowl (300ml)
Tom Yum Fish Soup
175 cal • 1 cup / 1 bowl
Tom Yum Goong
180 cal • 1 bowl (300ml)
Tom Yum Noodles
355 cal • 1 plate
Tom Yum Seafood Soup
250 cal • 1 cup / 1 bowl
Tom Yum Goong
180 cal • 1 bowl (300ml)
Stir-Fried Glass Noodles with Shrimp
360 cal • 1 serving from a 1-serving recipe
Spicy Mixed Mushroom Salad
120 cal • 1 serving from a 1-serving recipe
Spicy Chicken Breast Salad
210 cal • 1 serving from a 1-serving recipe
Thai Glass Noodle Salad
220 cal • 1 plate (200g)
Yellow Curry Chicken
360 cal • 1 plate
Yellow Curry Tofu
415 cal • 1 plate