Shrimp Cucumber Light Bowl
Shrimp Cucumber Light Bowl is a practical low-calorie recipe with about 305 calories and 25g protein per serving.
Ingredients
- 1180 g Fresh shrimp
- 21 cup Cooked jasmine rice
- 31 cup Mixed salad greens
- 41 tsp Minced garlic
- 52 tsp ซีอิ๊วขาวหรือโชยุ
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Grill or bake until cooked through and lightly browned.
- 2
Stir-fry the ingredients over medium heat until cooked and evenly coated.
- 3
Prepare this step carefully, keeping seasoning light so the shrimp cucumber light bowl stays balanced.
- 4
Grill or bake until cooked through and lightly browned.
- 5
Plate the shrimp cucumber light bowl and serve with vegetables or a light sauce as needed.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in shrimp cucumber light bowl?
Shrimp Cucumber Light Bowl has about 305 calories, 25g protein, 42g carbs, and 4g fat per serving.
Is shrimp cucumber light bowl good for meal prep?
Yes. Shrimp Cucumber Light Bowl works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.