Shrimp Corn Egg Soup
Shrimp Corn Egg Soup is a practical low-calorie recipe with about 305 calories and 25g protein per serving.
Ingredients
- 1180 g Fresh shrimp
- 21 cup Cooked jasmine rice
- 32 cup น้ำซุป
- 41 cup Shiitake mushrooms
- 51 tsp Minced garlic
- 62 tsp Light soy sauce
- 71 tbsp Sliced spring onion
Instructions
- 1
Prepare this step carefully, keeping seasoning light so the shrimp corn egg soup stays balanced.
- 2
Prepare this step carefully, keeping seasoning light so the shrimp corn egg soup stays balanced.
- 3
Grill or bake until cooked through and lightly browned.
- 4
Plate the shrimp corn egg soup and serve with vegetables or a light sauce as needed.
- 5
Prepare this step carefully, keeping seasoning light so the shrimp corn egg soup stays balanced.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in shrimp corn egg soup?
Shrimp Corn Egg Soup has about 305 calories, 25g protein, 42g carbs, and 4g fat per serving.
Is shrimp corn egg soup good for meal prep?
Yes. Shrimp Corn Egg Soup works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.