Shrimp Boiled Egg Salad Box
Shrimp Boiled Egg Salad Box is a practical low-calorie recipe with about 175 calories and 25g protein per serving.
Calories
175
Protein
25g
Total Time
29 min
Difficulty
Medium
Ingredients
- 1180 g Fresh shrimp
- 22 cup Mixed vegetables
- 32 cup Mixed salad greens
- 41 cup Onion
- 51 tbsp Lime juice
- 62 tsp น้ำปลาโซเดียมต่ำหรือโชยุ
- 71 tsp พริกหรือพริกไทยดำ
Instructions
- 1
Prepare this step carefully, keeping seasoning light so the shrimp boiled egg salad box stays balanced.
- 2
Grill or bake until cooked through and lightly browned.
- 3
Grill or bake until cooked through and lightly browned.
- 4
Grill or bake until cooked through and lightly browned.
- 5
Simmer gently until the ingredients are cooked and the flavors come together.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in shrimp boiled egg salad box?
Shrimp Boiled Egg Salad Box has about 175 calories, 25g protein, 10g carbs, and 4g fat per serving.
Is shrimp boiled egg salad box good for meal prep?
Yes. Shrimp Boiled Egg Salad Box works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.