Pumpkin Soup With Shrimp
Pumpkin Soup With Shrimp is a practical low-calorie recipe with about 175 calories and 25g protein per serving.
Ingredients
- 1180 g Fresh shrimp
- 22 cup Mixed vegetables
- 32 cup น้ำซุป
- 41 cup Shiitake mushrooms
- 51 tsp Minced garlic
- 62 tsp Light soy sauce
- 71 tbsp Sliced spring onion
Instructions
- 1
Prepare this step carefully, keeping seasoning light so the pumpkin soup with shrimp stays balanced.
- 2
Prepare this step carefully, keeping seasoning light so the pumpkin soup with shrimp stays balanced.
- 3
Grill or bake until cooked through and lightly browned.
- 4
Plate the pumpkin soup with shrimp and serve with vegetables or a light sauce as needed.
- 5
Prepare this step carefully, keeping seasoning light so the pumpkin soup with shrimp stays balanced.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in pumpkin soup with shrimp?
Pumpkin Soup With Shrimp has about 175 calories, 25g protein, 10g carbs, and 4g fat per serving.
Is pumpkin soup with shrimp good for meal prep?
Yes. Pumpkin Soup With Shrimp works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.