clean shrimp sour curry vegetables recipe
clean shrimp sour curry vegetables recipe is a practical low-calorie recipe with about 175 calories and 25g protein per serving, built to be realistic for everyday cooking.
Calories
175
Protein
25g
Total Time
27 min
Difficulty
Easy
Ingredients
- 1180 g Fresh shrimp
- 22 cups Mixed vegetables
- 31 cups Spinach
- 41 tsp Minced garlic
- 52 tsp Light soy sauce or shoyu
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Prepare all ingredients in advance and cut them to similar size.
- 2
Start by cooking the main protein until just done.
- 3
Add the carb base or vegetables according to cooking time.
- 4
Season lightly and mix until everything is combined.
- 5
Serve clean shrimp sour curry vegetables recipe onto a plate and serve while hot.
💡Tips
- •Measuring carbs and cooking oil before cooking helps you control calories more accurately.
- •To make it lighter, reduce sweet sauce and add more vegetables instead.
Frequently Asked Questions
How many calories are in clean shrimp sour curry vegetables recipe?
clean shrimp sour curry vegetables recipe provides about 175 calories, 25g protein, 10g carbs, and 4g fat per serving.
Is clean shrimp sour curry vegetables recipe good for low-calorie meal planning?
Yes. This recipe was built around a low-calorie angle while keeping the ingredients practical and the nutrition easy to portion.