Shrimp Zucchini Noodle Bowl
Shrimp Zucchini Noodle Bowl is a practical low-carb recipe with about 230 calories and 25g protein per serving.
Calories
230
Protein
25g
Total Time
31 min
Difficulty
Easy
Ingredients
- 1180 g Fresh shrimp
- 21 cup Cooked jasmine rice
- 31 cup Carrot
- 41 tsp Minced garlic
- 52 tsp ซีอิ๊วขาวหรือโชยุ
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Grill or bake until cooked through and lightly browned.
- 2
Stir-fry the ingredients over medium heat until cooked and evenly coated.
- 3
Prepare this step carefully, keeping seasoning light so the shrimp zucchini noodle bowl stays balanced.
- 4
Grill or bake until cooked through and lightly browned.
- 5
Plate the shrimp zucchini noodle bowl and serve with vegetables or a light sauce as needed.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in shrimp zucchini noodle bowl?
Shrimp Zucchini Noodle Bowl has about 230 calories, 25g protein, 24g carbs, and 4g fat per serving.
Is shrimp zucchini noodle bowl good for meal prep?
Yes. Shrimp Zucchini Noodle Bowl works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.