Konjac Suki Soup With Pork Tenderloin
Konjac Suki Soup With Pork Tenderloin is a practical low-carb recipe with about 215 calories and 24g protein per serving.
Ingredients
- 1170 g Pork tenderloin
- 2200 g Konjac noodles
- 32 cup น้ำซุป
- 41 cup Cherry tomatoes
- 51 tsp Minced garlic
- 62 tsp Light soy sauce
- 71 tbsp Sliced spring onion
Instructions
- 1
Prepare this step carefully, keeping seasoning light so the konjac suki soup with pork tenderloin stays balanced.
- 2
Prepare this step carefully, keeping seasoning light so the konjac suki soup with pork tenderloin stays balanced.
- 3
Grill or bake until cooked through and lightly browned.
- 4
Plate the konjac suki soup with pork tenderloin and serve with vegetables or a light sauce as needed.
- 5
Prepare this step carefully, keeping seasoning light so the konjac suki soup with pork tenderloin stays balanced.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in konjac suki soup with pork tenderloin?
Konjac Suki Soup With Pork Tenderloin has about 215 calories, 24g protein, 7g carbs, and 10g fat per serving.
Is konjac suki soup with pork tenderloin good for meal prep?
Yes. Konjac Suki Soup With Pork Tenderloin works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.