Konjac Suki Soup With Mixed Mushroom
Konjac Suki Soup With Mixed Mushroom is a practical low-carb recipe with about 80 calories and 8g protein per serving.
Ingredients
- 1250 g Mixed mushrooms
- 2200 g Konjac noodles
- 32 cup น้ำซุป
- 41 cup Shiitake mushrooms
- 51 tsp Minced garlic
- 62 tsp Light soy sauce
- 71 tbsp Sliced spring onion
Instructions
- 1
Prepare this step carefully, keeping seasoning light so the konjac suki soup with mixed mushroom stays balanced.
- 2
Prepare this step carefully, keeping seasoning light so the konjac suki soup with mixed mushroom stays balanced.
- 3
Grill or bake until cooked through and lightly browned.
- 4
Plate the konjac suki soup with mixed mushroom and serve with vegetables or a light sauce as needed.
- 5
Prepare this step carefully, keeping seasoning light so the konjac suki soup with mixed mushroom stays balanced.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in konjac suki soup with mixed mushroom?
Konjac Suki Soup With Mixed Mushroom has about 80 calories, 8g protein, 7g carbs, and 2g fat per serving.
Is konjac suki soup with mixed mushroom good for meal prep?
Yes. Konjac Suki Soup With Mixed Mushroom works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.