Konjac Suki Soup With Lean Beef
Konjac Suki Soup With Lean Beef is a practical low-carb recipe with about 240 calories and 26g protein per serving.
Ingredients
- 1170 g Lean beef
- 2200 g Konjac noodles
- 32 cup น้ำซุป
- 41 cup Broccoli
- 51 tsp Minced garlic
- 62 tsp Light soy sauce
- 71 tbsp Sliced spring onion
Instructions
- 1
Prepare this step carefully, keeping seasoning light so the konjac suki soup with lean beef stays balanced.
- 2
Prepare this step carefully, keeping seasoning light so the konjac suki soup with lean beef stays balanced.
- 3
Grill or bake until cooked through and lightly browned.
- 4
Plate the konjac suki soup with lean beef and serve with vegetables or a light sauce as needed.
- 5
Prepare this step carefully, keeping seasoning light so the konjac suki soup with lean beef stays balanced.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in konjac suki soup with lean beef?
Konjac Suki Soup With Lean Beef has about 240 calories, 26g protein, 7g carbs, and 12g fat per serving.
Is konjac suki soup with lean beef good for meal prep?
Yes. Konjac Suki Soup With Lean Beef works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.