konjac shrimp pad thai recipe
konjac shrimp pad thai recipe is a practical low-carb recipe with about 165 calories and 25g protein per serving, built to be realistic for everyday cooking.

Ingredients
- 1180 g Fresh shrimp
- 2200 g Konjac noodles
- 31 cups Mixed salad greens
- 41 tsp Minced garlic
- 52 tsp Light soy sauce or shoyu
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Prepare all ingredients in advance and cut them to similar size.
- 2
Start by cooking the main protein until just done.
- 3
Add the carb base or vegetables according to cooking time.
- 4
Season lightly and mix until everything is combined.
- 5
Serve konjac shrimp pad thai recipe onto a plate and serve while hot.
💡Tips
- •Measuring carbs and cooking oil before cooking helps you control calories more accurately.
- •To make it lighter, reduce sweet sauce and add more vegetables instead.
Frequently Asked Questions
How many calories are in konjac shrimp pad thai recipe?
konjac shrimp pad thai recipe provides about 165 calories, 25g protein, 7g carbs, and 4g fat per serving.
Is konjac shrimp pad thai recipe good for low-carb meal planning?
Yes. This recipe was built around a low-carb angle while keeping the ingredients practical and the nutrition easy to portion.