Ginger Soy Shrimp Cauliflower Rice
Ginger Soy Shrimp Cauliflower Rice is a practical low-carb recipe with about 165 calories and 25g protein per serving.
Ingredients
- 1180 g Fresh shrimp
- 22 cup Cauliflower rice
- 31 cup Carrot
- 41 tsp Minced garlic
- 52 tsp ซีอิ๊วขาวหรือโชยุ
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Grill or bake until cooked through and lightly browned.
- 2
Stir-fry the ingredients over medium heat until cooked and evenly coated.
- 3
Prepare this step carefully, keeping seasoning light so the ginger soy shrimp cauliflower rice stays balanced.
- 4
Grill or bake until cooked through and lightly browned.
- 5
Plate the ginger soy shrimp cauliflower rice and serve with vegetables or a light sauce as needed.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in ginger soy shrimp cauliflower rice?
Ginger Soy Shrimp Cauliflower Rice has about 165 calories, 25g protein, 7g carbs, and 4g fat per serving.
Is ginger soy shrimp cauliflower rice good for meal prep?
Yes. Ginger Soy Shrimp Cauliflower Rice works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.