Tofu Sweet Potato Bowl
Tofu Sweet Potato Bowl is a practical high-protein recipe with about 335 calories and 22g protein per serving.
Ingredients
- 1220 g Firm tofu
- 21 cup Cooked jasmine rice
- 31 cup Carrot
- 41 tsp Minced garlic
- 52 tsp ซีอิ๊วขาวหรือโชยุ
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Grill or bake until cooked through and lightly browned.
- 2
Stir-fry the ingredients over medium heat until cooked and evenly coated.
- 3
Prepare this step carefully, keeping seasoning light so the tofu sweet potato bowl stays balanced.
- 4
Grill or bake until cooked through and lightly browned.
- 5
Plate the tofu sweet potato bowl and serve with vegetables or a light sauce as needed.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in tofu sweet potato bowl?
Tofu Sweet Potato Bowl has about 335 calories, 22g protein, 42g carbs, and 9g fat per serving.
Is tofu sweet potato bowl good for meal prep?
Yes. Tofu Sweet Potato Bowl works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.