Konjac Noodles with Black Pepper Tofu
Konjac Noodles with Black Pepper Tofu is a practical high-protein recipe with about 195 calories and 22g protein per serving, built to be realistic for everyday cooking.
Calories
195
Protein
22g
Total Time
31 min
Difficulty
Easy
Ingredients
- 1220 g Firm tofu
- 2200 g Konjac noodles
- 31 cups Onion
- 41 tsp Minced garlic
- 52 tsp Light soy sauce or shoyu
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Prepare all ingredients in advance and cut them to similar size.
- 2
Start by cooking the main protein until just done.
- 3
Add the carb base or vegetables according to cooking time.
- 4
Season lightly and mix until everything is combined.
- 5
Serve Konjac Noodles with Black Pepper Tofu onto a plate and serve while hot.
💡Tips
- •Measuring carbs and cooking oil before cooking helps you control calories more accurately.
- •If you want slightly more protein, add egg whites or chicken breast without adding extra sauce.
Frequently Asked Questions
How many calories are in konjac noodles with black pepper tofu?
Konjac Noodles with Black Pepper Tofu provides about 195 calories, 22g protein, 7g carbs, and 9g fat per serving.
Is konjac noodles with black pepper tofu good for high-protein meal planning?
Yes. This recipe was built around a high-protein angle while keeping the ingredients practical and the nutrition easy to portion.