Konjac Noodles with Black Pepper Beef
Konjac Noodles with Black Pepper Beef is a practical high-protein recipe with about 265 calories and 32g protein per serving, built to be realistic for everyday cooking.
Calories
265
Protein
32g
Total Time
35 min
Difficulty
Easy
Ingredients
- 1170 g Lean beef
- 2200 g Konjac noodles
- 31 cups Cherry tomatoes
- 41 tsp Minced garlic
- 52 tsp Light soy sauce or shoyu
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Prepare all ingredients in advance and cut them to similar size.
- 2
Start by cooking the main protein until just done.
- 3
Add the carb base or vegetables according to cooking time.
- 4
Season lightly and mix until everything is combined.
- 5
Serve Konjac Noodles with Black Pepper Beef onto a plate and serve while hot.
💡Tips
- •Measuring carbs and cooking oil before cooking helps you control calories more accurately.
- •If you want slightly more protein, add egg whites or chicken breast without adding extra sauce.
Frequently Asked Questions
How many calories are in konjac noodles with black pepper beef?
Konjac Noodles with Black Pepper Beef provides about 265 calories, 32g protein, 7g carbs, and 12g fat per serving.
Is konjac noodles with black pepper beef good for high-protein meal planning?
Yes. This recipe was built around a high-protein angle while keeping the ingredients practical and the nutrition easy to portion.