Rolled Rice Noodle Soup vs Stir-Fried Glass Noodles with Shrimp: Which Has Fewer Calories?

Rolled Rice Noodle Soup has about 410 calories per 1 ชาม (380g), with 19g protein, 44g carbs, and 18g fat. Stir-Fried Glass Noodles with Shrimp has about 360 calories per 1 serving from a 1-serving recipe, with 24g protein, 38g carbs, and 12g fat. Stir-Fried Glass Noodles with Shrimp leads by about 50 calories per serving, which is meaningful if you eat this type of meal often or are trying to stay inside a daily calorie target. Protein also matters here because the gap is about 5g. That can change how filling the meal feels and how well it supports muscle retention. The carb gap is about 6g and the fat gap is about 6g, so these dishes can feel quite different in fullness, energy density, and how easily they fit a specific nutrition goal. Both dishes sit in overlapping categories such as noodles, street-food, thai-food, which makes this a practical comparison for someone choosing between similar Thai-style meals.