Curries Calories
Calories, protein, carbs and fat for curries, with per-serving amounts.
Chicken Panang Curry
305 cal • 1 plate
green curry chicken no rice
425 cal • 1 plate
Green Curry Chicken Rice
450 cal • 1 plate
Green Curry Tofu
335 cal • 1 plate
Japanese Curry Beef Rice
525 cal • 1 plate
Japanese Curry Chicken Rice
555 cal • 1 plate
Japanese Curry Pork Rice
425 cal • 1 plate
Japanese Curry Shrimp Rice
495 cal • 1 plate
Japanese Curry Tofu Rice
440 cal • 1 plate
Thai Green Curry
380 cal • 1 bowl (250g)
Rice Noodles with Fish Curry
430 cal • 1 จาน (350g)
Northern Thai Curry Noodles
650 cal • 1 bowl (400g)
Khao Soi Chicken
435 cal • 1 plate
Northern Thai Curry Noodles
650 cal • 1 bowl (400g)
Massaman Beef
335 cal • 1 plate
Massaman Chicken
385 cal • 1 plate
massaman chicken curry no rice
485 cal • 1 plate
Thai Massaman Curry
550 cal • 1 bowl (300g)
Thai Massaman Curry
550 cal • 1 bowl (300g)
Massaman Tofu
350 cal • 1 plate
Panang Beef
360 cal • 1 plate
Panang Chicken
280 cal • 1 plate
panang pork curry no rice
450 cal • 1 plate
Red Curry Chicken
395 cal • 1 plate
Red Curry Tofu
305 cal • 1 plate
Sour Curry with Acacia Omelet and Shrimp
400 cal • 1 plate
Sour Curry Fish
355 cal • 1 plate
sour curry mixed vegetables
305 cal • 1 plate
Southern Dry Curry Pork
355 cal • 1 plate
Thai Curry Rice Noodles
310 cal • 1 plate
Thai Green Curry
380 cal • 1 bowl (250g)
Tom Kha Seafood
190 cal • 1 cup / 1 bowl
Yellow Curry Chicken
360 cal • 1 plate
Yellow Curry Tofu
415 cal • 1 plate