Ginger Soy Salmon Cauliflower Rice
Ginger Soy Salmon Cauliflower Rice is a practical low-carb recipe with about 285 calories and 28g protein per serving.
Ingredients
- 1160 g Salmon fillet
- 22 cup Cauliflower rice
- 31 cup Spinach
- 41 tsp Minced garlic
- 52 tsp ซีอิ๊วขาวหรือโชยุ
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Grill or bake until cooked through and lightly browned.
- 2
Stir-fry the ingredients over medium heat until cooked and evenly coated.
- 3
Prepare this step carefully, keeping seasoning light so the ginger soy salmon cauliflower rice stays balanced.
- 4
Grill or bake until cooked through and lightly browned.
- 5
Plate the ginger soy salmon cauliflower rice and serve with vegetables or a light sauce as needed.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in ginger soy salmon cauliflower rice?
Ginger Soy Salmon Cauliflower Rice has about 285 calories, 28g protein, 7g carbs, and 16g fat per serving.
Is ginger soy salmon cauliflower rice good for meal prep?
Yes. Ginger Soy Salmon Cauliflower Rice works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.