Rice Pork Daeng
Rice Pork Daeng is a practical rice dish recipe with about 530 calories and 20g protein per serving.
Ingredients
- 1300 g หมูสันคอหรือสันนอก
- 23 tbsp ซีอิ๊วแดง
- 32 tbsp ซอสหอยนางรม
- 42 tbsp น้ำตาลปี๊บ
- 51 tbsp เต้าหู้ยี้แดง
- 61 tbsp น้ำผึ้ง
- 71 tbsp กระเทียมบด
- 81/2 tsp พริกไทยป่น
- 92 cup ข้าวสวย
- 101 piece Cucumber
- 112 stalk ต้นหอม
Instructions
- 1
Marinate the main protein for 10-15 minutes with light seasoning, then prepare the remaining ingredients.
- 2
Marinate the main protein for 10-15 minutes with light seasoning, then prepare the remaining ingredients.
- 3
Grill or bake until cooked through and lightly browned.
- 4
Marinate the main protein for 10-15 minutes with light seasoning, then prepare the remaining ingredients.
- 5
Prepare this step carefully, keeping seasoning light so the rice pork daeng stays balanced.
- 6
Plate the rice pork daeng and serve with vegetables or a light sauce as needed.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in rice pork daeng?
Rice Pork Daeng has about 530 calories, 20g protein, 72g carbs, and 18g fat per serving.
Is rice pork daeng good for meal prep?
Yes. Rice Pork Daeng works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.