Ginger Soy Shrimp Riceberry
Ginger Soy Shrimp Riceberry is a practical high-protein recipe with about 330 calories and 31g protein per serving.
Calories
330
Protein
31g
Total Time
25 min
Difficulty
Easy
Ingredients
- 1180 g Fresh shrimp
- 21 cup Cooked jasmine rice
- 31 cup Cucumber
- 41 tsp Minced garlic
- 52 tsp ซีอิ๊วขาวหรือโชยุ
- 61/2 tsp Black pepper
- 71 tsp Olive oil
Instructions
- 1
Grill or bake until cooked through and lightly browned.
- 2
Stir-fry the ingredients over medium heat until cooked and evenly coated.
- 3
Prepare this step carefully, keeping seasoning light so the ginger soy shrimp riceberry stays balanced.
- 4
Grill or bake until cooked through and lightly browned.
- 5
Plate the ginger soy shrimp riceberry and serve with vegetables or a light sauce as needed.
💡Tips
- •Measure oil, sauces, rice, and noodles if you want tighter calorie control.
- •Add extra vegetables when you want more volume without adding many calories.
Frequently Asked Questions
How many calories are in ginger soy shrimp riceberry?
Ginger Soy Shrimp Riceberry has about 330 calories, 31g protein, 42g carbs, and 4g fat per serving.
Is ginger soy shrimp riceberry good for meal prep?
Yes. Ginger Soy Shrimp Riceberry works for meal prep when you keep sauces separate and portion the rice, noodles, or other carb base consistently.